What came first; the Chicken or the Egg? Personally I really don’t care about this dilemma and I am even more so puzzled that actually scientists where studying this for years! All I care from where the egg is coming from and from where my chicken and already there it starts for me; almost scientific research when asking for the origin in my local supermarket. As almost all food is imported in Dubai one wonders if the chicken we are eating is from China, India, Holland or Kenya. Not being a racist but since I know the food I eat is not grown/raised/ manufactured here in Dubai I would like to know from where all this stuff is coming from.

Now to the first question; came across this article in CNN; yup, CNN:

LONDON, England — It’s a question that has baffled scientists, academics and pub bores through the ages: What came first, the chicken or the egg?
Now a team made up of a geneticist, philosopher and chicken farmer claim to have found an answer. It was the egg.
Put simply, the reason is down to the fact that genetic material does not change during an animal’s life.
Therefore the first bird that evolved into what we would call a chicken, probably in prehistoric times, must have first existed as an embryo inside an egg.
Professor John Brookfield, a specialist in evolutionary genetics at the University of Nottingham, told the UK Press Association the pecking order was clear.
The living organism inside the eggshell would have had the same DNA as the chicken it would develop into, he said.
“Therefore, the first living thing which we could say unequivocally was a member of the species would be this first egg,” he added. “So, I would conclude that the egg came first.”
The same conclusion was reached by his fellow “eggsperts” Professor David Papineau, of King’s College London, and poultry farmer Charles Bourns.
Mr Papineau, an expert in the philosophy of science, agreed that the first chicken came from an egg and that proves there were chicken eggs before chickens.
He told PA people were mistaken if they argued that the mutant egg belonged to the “non-chicken” bird parents.
“I would argue it is a chicken egg if it has a chicken in it,” he said.
“If a kangaroo laid an egg from which an ostrich hatched, that would surely be an ostrich egg, not a kangaroo egg.”
Bourns, chairman of trade body Great British Chicken, said he was also firmly in the pro-egg camp.
He said: “Eggs were around long before the first chicken arrived. Of course, they may not have been chicken eggs as we see them today, but they were eggs.”
The debate, which may come as a relief to those with argumentative relatives, was organized by Disney to promote the release of the film “Chicken Little” on DVD

Egg, Chicken Muffin

Anyway, with all that rumble I got hungry and got myself a Egg with Chicken Muffin made for a breakfast snack; who cares about the egg ‘n the chicken or from where either is coming from!

Bread is one of the oldest prepared foods, dating back to the Neolithic era. The first breads produced were probably cooked versions of a grain-paste, made from ground cereal grains and water, and may have been developed by accidental cooking or deliberate experimentation with water and grain flour. Descendants of these early breads are still commonly made from various grains worldwide, including the Iranian (Persian) lavashs, tabuns, sangaks, Mexican tortilla, Indian chapatis, rotis and naans, Scottish oatcake, North American jonnycake, Middle Eastern pita, and Ethiopian injera. The basic flat breads of this type also formed a staple in the diet of many early civilizations with the Sumerians eating a type of barley flat cake, and the 12th century BC Egyptians being able to purchase a flat bread called ta from stalls in the village streets.

The development of leavened bread can probably also be traced to prehistoric times. Yeast spores occur everywhere, including the surface of cereal grains, so any dough left to rest will become naturally leavened. Although leavening is likely of prehistoric origin, the earliest archaeological evidence is from ancient Egypt. Scanning electron microscopy has detected yeast cells in some ancient Egyptian loaves. However, ancient Egyptian bread was made from emmer wheat and has a dense crumb. In cases where yeast cells are not visible, it is difficult, by visual examination, to determine whether the bread was leavened. As a result, the extent to which bread was leavened in ancient Egypt remains uncertain.

There were multiple sources of leavening available for early bread. Airborne yeasts could be harnessed by leaving uncooked dough exposed to air for some time before cooking. Pliny the Elder reported that the Gauls and Iberians used the foam skimmed from beer to produce “a lighter kind of bread than other peoples.” Parts of the ancient world that drank wine instead of beer used a paste composed of grape juice and flour that was allowed to begin fermenting, or wheat bran steeped in wine, as a source for yeast. The most common source of leavening however was to retain a piece of dough from the previous day to utilize as a form of sourdough starter.

Even within antiquity there was a wide variety of breads available. In the Deipnosophistae, the Greek author Athenaeus describes some of the breads, cakes, cookies, and pastries available in the Classical world. Among the breads mentioned are griddle cakes, honey-and-oil bread, mushroom shaped loaves covered in poppy seeds, and the military specialty of rolls baked on a spit. The type and quality of flour used to produce bread could also vary as noted by Diphilus when he declared “bread made of wheat, as compared with that made of barley, is more nourishing, more digestible, and in every way superior.” In order of merit, the bread made from refined [thoroughly sieved] flour comes first, after that bread from ordinary wheat, and then the unbolted, made of flour that has not been sifted.”

Basic Food? Talk to an Zimbabwean about basic food being bread! With the inflation they are having, today one had to pay about 200 Billion Zimbabwean Dollars for a loaf of bread. Just yesterday they released a new 100 Billion Note for circulation! With the inflation rate they are having, after a short calculation, every 23 minutes goods are doubling in price!!

Basic Food? I like to hear comments from Zimbabwe !

Now that I have been off line for some time had its reasons! First I had to resolve the issues with my host and to upgrade to PHP5, what ever that means. It took my hosting company a while to understand the problem I was facing for not being able to upload any images. Then, I guess the cherry on top was that my network card was defect but again, Etisalat, the UAE provider, seemed not to be in a hurry like I was to resolve the problem.

Today I changed the network card and installed another HD, 1000Gb just for the fun to have it and compensate all the troubles I went through.