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Category: Recipe
Thai Street Food-Roti Gluay
Recipe by David Thompson Lines from around these stalls as people wait patiently for their rotis. They are made on at time, the pastry stretched and thrown, the banana sliced and the roti folded and … Continue reading
Bill’s Lemon Curd
Australian food, the culinary scene of today was not always like that and I remember when I first arrived in Sydney late ‘80’s a balanced Aussie meal consisted of two meat pies in each hand. … Continue reading
A typical Swiss Sausage and Cheese Salad
Swiss food is perhaps not as famous as French, Italian or even Thai food. I actually never thought about this and I am sure, the rest of my Helvetian inhabitants back in Switzerland and abroad … Continue reading