Biscotti, more correctly known as biscotti di Prato also known as cantuccini (English: nooks), are twice-baked biscuits originating in the Italian city of Prato. The biscuits are oblong-shaped almond biscuits, made dry and crunchy through … Continue reading
Chinese New Year is the most important of the traditional Chinese holidays. In China, it is known as “Spring Festival,” the literal translation of the Chinese name (Pinyin: Ch?n Jié), since the spring season in … Continue reading
2011 has been a year full of excitement, challenges, up and downs, personal as well as professional. 2012 will be for sure a year to move ahead, preparing for the worst and hope for the … Continue reading