November 29th, 2009
I am very pleased to appear in a super foodblog like WhiteJacket in Singapore by Chef, Blogger and Gourmand extraordinaire Benjamin. Please visit his excellent Blog and read his wonderful stories!
click here for WhiteJacket
Filed Under (Asia, SugarHead) by chrisbliss
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November 28th, 2009
click on christophe widmer photography
It has been long in the making and finally I got my album up and running. Over the next few weeks I will upload some of my best pictures, food and non food to showcase my photography.
Filed Under (Photography, SugarHead) by chrisbliss
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November 27th, 2009
Gingerbread, Stollen, Christmas pudding and all kind of festive goodies are getting baked these days, ready for Christmas. Bakeries all around the world experience the yearly baking frenzy, many supermarkets offering mass produced cookies, chocolates and other Christmas sweets. There are not many companies left in the world who truly maintain the passion of creating the best chocolate Pralines and Christmas cookies like Spruengli does in Switzerland. Sepp Faessler, Master Chocolatier at Spruengli has again this year created the most wonderful Christmas Pralines and Basler Biberli one can taste.
Filed Under (Food, SugarHead) by chrisbliss
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