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Monthly Archives: October 2009
Honey Macaroon with Vanilla
Honey was the first sweetener in our food and honey is the only food which does not expire. Honey has a long and interesting history, relationally and culturally across the whole world. Not so Macaroons … Continue reading
Frederic Bourse-Valrhona Boiron
Not every day we got the honor to be visited by a Master Pastry Chef by the caliber of Frederic Bourse. Valrhona Chocolate and Boiron fruit puree brought by Chef’s Middle East staged a cooking … Continue reading
SchweineKraft-Pork Pate
Not many people outside of Dubai know the fact that Pork is available to buy in selected supermarkets and even served in restaurants. After all we are in a Muslim country, pork is about “Haram” … Continue reading