September 16th, 2009

MJPastry1

MJPastry2

Not every day Chefs like Pastry Chefs and Bakers are able to get together on one table end enjoy some hours enjoying food we do normally serve on a daily base to our guests. I would almost comment it is absolutely rare that we have some time to share news amongst us rare breed, out of the whites on a table and have a jolly good time. 23 of us had to tell our bosses that it is now our time to be served and devour a steak and splash it down with beers, no, we are beer guys, simple and a uncomplicated union of “Sugarheads”.

MJPastry3

 Kitchen

MJPastry4

Post a Comment
Name:
Email:
Website:
Comments:

© 2007-2012 SugarHead All Rights Reserved -- Copyright notice by Blog Copyright