

Not every day Chefs like Pastry Chefs and Bakers are able to get together on one table end enjoy some hours enjoying food we do normally serve on a daily base to our guests. I would almost comment it is absolutely rare that we have some time to share news amongst us rare breed, out of the whites on a table and have a jolly good time. 23 of us had to tell our bosses that it is now our time to be served and devour a steak and splash it down with beers, no, we are beer guys, simple and a uncomplicated union of “Sugarheads”.

Kitchen

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