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Daily Archives: August 29, 2009
Wasanbon Blondie, Rose & Yuzu Macaroon, Hazelnut Gianduja, Sugared Sakura, Wasanbon Syrup
Wasanbon sugar is not widely known in western cuisine, used mainly for Japanese Wagashi. When I worked in Tokyo I came across this mild tasting sugar by acident, experimenting the use in western pastry. One … Continue reading