breakfast-saturday1

Like on most Saturdays, the better half of our Middle Eastern weekend, I like the pleasure of a good breakfast, most likely the only meal until dinner. Going out for breakfast will most likely disappoint me; I rather have my first meal at home and cook to my liking.

For this breakfast S prepared a light “stew” with some chicken legs, potatoes, mushrooms, tomatoes, pork sausage and shallots in a light beef broth topped with a poached egg. All ingredients for a good start in a new day. Crusty bread from Paul was just right to soak up the broth.

breakfast-saturday4

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Comments

PlateSpiller on 12 July, 2009 at 07:37 #

Great pictures, would love the recipe!


Kendra on 12 July, 2009 at 17:27 #

Now this is what I call a breakfast. Looks fantastic!


werner SCHANZL on 14 July, 2009 at 13:52 #

nice pictures the Staub is soooo Jean Paul Naquin but sooo good …


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