Juliana & Crepe Suzette

The other day I was invited to Rostang’s at the Atlantis on the Palm for dinner with friends. The food was brilliant and I promised myself to return for a lunch to sample the food even more. Luckily the same set menu was on offering for lunch as for dinner which represents good value and selection from the a la carte menu.

The tomato tart was excellent; crispy from the puff pastry and sweet from the ripe tomatoes with some real good flavor of the cheese and pesto. 

The Rostang Burger is maybe not what you expect; consisting of beef and veal on potato roesti, Fois Gras and Duck terrine with shallots but equally great in flavors and taste!

Perhaps the cheese, even though good in selection the portions where tiny and nothing to compare with the rest of the desserts like the Crepe Suzette prepared on the table. For sure I will choose another course instead of the cheese.

Rostang, The French Brasserie: Michel Rostang brings his inimitable style to this opulent setting. Breakfast, lunch and dinner are served in a traditional French brasserie with a modern twist. A traditional French patisserie serves fresh home-baked pastries and breads with coffee in the morning and warm baguettes and other speciality sandwiches throughout the day. A wine display and raw bar adjacent to the kitchen offers a lavish presentation of oysters, prawns, mussels, crab claws and scallops, all of which complement modern French cooking. The bar offers classic French drinks such as Pastis, Menthe à L’eau, Ricard, Chartreuse, Cognac and Armagnac, amongst others. French national beers are served on tap, complemented by a selection of strong, Belgian bottled beers.

Atlantis, Palm Jumeirah, Palm Jumeirah, Dubai
Tel: 04 426 2626

Cuisine: French
Times: 12 noon–3pm, 6.30pm–10.30pm daily