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GingerBread-Sandwich

December 1st, 2008

December is the month of Festive Celebration and with this Gingerbread!There are many different kind of Gingerbread, with or without chocolate, fillings, toppings, shapes and textures. My variation is with nuts and a delicious filling of Walnut Praline Cremaux, served with Custard and Black Pepper!

Filed Under (Food, SugarHead) by chrisbliss (5) Comments

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