SugarHead » 2008 » October

October 1st, 2008

Sprungli’s TopTen chocolate pralines are as it says; the most popular pralines in Switzerland and perhaps abroad too. Tasting those delicious handmade chocolates confirms its popularity. Dark, milk and white chocolate with nuts, Gianduja and Ganach, made into perfect pralines.

Many people do not realize how much skills go into the production of pralines; it takes years and years to perfect the skills and chocolatiers are highly regarded in their profession.