Tuna-Tunis
September 12th, 2008

I was given the other day Tuna in a light olive oil dressing from Tunisia, arguably one of the best caned Tuna I ever tasted. Normally I would rarely buy something in a tin or jar but I was assured this Tuna is the best there is.

I therefore prepared a small snack this afternoon, Ciabatta bread, Tuna mixed with some vegies, hard boiled eggs, red onion, mayo and ketchup, salt and plenty of black pepper.

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Comments

Tony on 13 September, 2008 at 22:42 #

that does look like gourmet tuna!! I like that it is preserved in olive oil and not water :)


We Are Never Full on 3 October, 2008 at 05:20 #

that type of tuna shouldn’t even need mayo (although it does look creamy and delicious)! that delicious olive oil could keep it moist along w/ the egg an veggies – I’d even add some chopped capers for some tang.


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