SugarHead » Blog Archive » Luxemburgerli !

September 9th, 2008

I was given a box of those famous Luxemburgerli of Spruengli by K, the personal assistant of Spruengli’s General Manager for the Middle East. Celebrating 50 Years of Luxemburgerli, Spruengli has designed a special box and offer these Online as well in their shops in Switzerland.

Luxemburgerli do look like Macaroons but are much more refined. Brought to Zuerich by Patissier Camille Studer, from Luxemburg in 1957, he begun to work on the recipe and refined these delicious sweets to compete in a internal competition.

Luxemburgerli with Alcohol

Fresh Luxemburgerli in the following flavours: champagne, caramel, mocca, citron, raspberry, hazelnut, vanilla and chocolate.

Luxemburgerli without Alcohol

Fresh Luxemburgerli in the following flavours: hazelnut, raspberry, citron, mocca, caramel, vanilla and chocolate.

Spruengli’s Luxemburgerli Online

Filed Under (Food, Middle East, SugarHead) by chrisbliss (9) Comments

Comments

weapon on 9 September, 2008 at 08:24 #

I do hope you dont think having a Swiss top boy here soon that you can get to buy them?
Your challenge is to beat them

FAITH MONARI on 9 September, 2008 at 14:28 #

is that some kind of complex burger! with flavours! al go 4 caramel..

chrisbliss on 9 September, 2008 at 15:31 #

Faith, they are no Burgers, not even close! But if you can relate better to Burgers you can call them what ever you may like to call them. For the rest of the world it is Luxemburgerli.

Cheers, Chris

Olga on 9 September, 2008 at 23:01 #

These just make me smile. Lovely colors!

Nate on 10 September, 2008 at 01:06 #

I love the colors. I wanna eat that hazelnut one.

FAITH MONARI on 10 September, 2008 at 08:27 #

OK CHRIS, THANX! BUT THAT`S A HUGE NAME 4 ME, SO THE SHORT-CUT IS JUST BURGERS WITHOUT ANNOYING THE INVENTOR!!!

Tony on 13 September, 2008 at 22:52 #

WOW!! i’ve been browsing around your site and your photography is one of the best that I’ve seen! Those “macarons” look out of this world amazing!

Leonor on 18 September, 2008 at 02:17 #

Chris, I love your pictures! This is top grade food photography!!

I feel inspired now!