I was given a box of those famous Luxemburgerli of Spruengli by K, the personal assistant of Spruengli’s General Manager for the Middle East. Celebrating 50 Years of
Luxemburgerli, Spruengli has designed a special box and offer these Online as well in their shops in Switzerland.
Luxemburgerli do look like Macaroons but are much more refined. Brought to Zuerich by Patissier
Camille Studer, from Luxemburg in 1957, he begun to work on the recipe and refined these delicious sweets to compete in a internal competition.
Luxemburgerli with Alcohol
Fresh Luxemburgerli in the following flavours: champagne, caramel, mocca, citron, raspberry, hazelnut, vanilla and chocolate.
Luxemburgerli without Alcohol
Fresh Luxemburgerli in the following flavours: hazelnut, raspberry, citron, mocca, caramel, vanilla and chocolate.
Spruengli’s Luxemburgerli Online
I do hope you dont think having a Swiss top boy here soon that you can get to buy them?
Your challenge is to beat them
is that some kind of complex burger! with flavours! al go 4 caramel..
Faith, they are no Burgers, not even close! But if you can relate better to Burgers you can call them what ever you may like to call them. For the rest of the world it is Luxemburgerli.
Cheers, Chris
I love the colors. I wanna eat that hazelnut one.
These just make me smile. Lovely colors!
OK CHRIS, THANX! BUT THAT`S A HUGE NAME 4 ME, SO THE SHORT-CUT IS JUST BURGERS WITHOUT ANNOYING THE INVENTOR!!!
WOW!! i’ve been browsing around your site and your photography is one of the best that I’ve seen! Those “macarons” look out of this world amazing!
Chris, I love your pictures! This is top grade food photography!!
I feel inspired now!
Nice pictures! Love the colours.