Borma & Date Honey Sorbet
August 29th, 2008

In a couple of days Ramadan will start here in Dubai, the holy month for Muslim. Markets are full with dates, nuts and other dried fruits for shoppers to stock up their pantry. During sunrise and sunset Muslim will fast and lavish on food during the night time. A celebration.

For the first time I discovered Date Honey, therefore created a sorbet from this deliciously tasting honey, served with a pistachio Borma pastry, red currant and chocolate.

Comments

Christie@fig&cherry on 29 August, 2008 at 12:31 #

That presentation is to die for! Just gorgeous.


Farhan on 30 August, 2008 at 14:14 #

The last Ramadan seemed like just yesterday.. How time flies.

What is date honey? Gorgeous pastry and photo!


Rivka on 10 September, 2008 at 21:44 #

Love your blog and this post is stunning! Do you happen to have a recipe for borma pastry like the one in the picture? If so I’d love it. Thanks!


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