Amaretti by Spruengli
August 20th, 2008

When I received this small box of Spruengli Amaretti from E, the General Manager of Spruengli Middle East I knew right away what I will write in my next post, publishing my recipe and so forte.

While arranging the Amaretties on my improvised studio table, taking shots of those delicious looking cookies, I could not hold my self back and try some. In no time half of them disappeared and I was blown away by the taste and lightness of those cookies. Publishing my own recipe would not justify Spruengli’s Master baker’s own recipe…


Filed Under (Food, SugarHead) by chrisbliss   

Comments

weapon on 20 August, 2008 at 3:16 pm #

I do expect your creative and visionary IQ will develop these in your new position
ur My man


My Sweet & Saucy on 21 August, 2008 at 8:33 am #

What gorgeous cookies!


werner on 21 August, 2008 at 6:46 pm #

hi chris
so you are selling this things as well ??
where are the good old days where we send our recipies to head office in hong and got absolutly no glory for it !!
cheers

werner


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