Amaretti by Spruengli
August 20th, 2008

When I received this small box of Spruengli Amaretti from E, the General Manager of Spruengli Middle East I knew right away what I will write in my next post, publishing my recipe and so forte.

While arranging the Amaretties on my improvised studio table, taking shots of those delicious looking cookies, I could not hold my self back and try some. In no time half of them disappeared and I was blown away by the taste and lightness of those cookies. Publishing my own recipe would not justify Spruengli’s Master baker’s own recipe…


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