August 15th, 2008

A very traditional cake found in my country, Switzerland, is a Carrot cake. Almost any pastry shop in Switzerland has this cake on display and it does not vary much in the presentation. Only once I was living abroad I found many different variation, especially in the US and Australia where they always schmier a frosting of cream cheese onto the cake, not found at all in good old Helvetia!

Being Swiss, sort of patriotic in regards to the Swiss “Ruebli chueche”, the rape of the same cake by American and Aussies and the many other variation of this delicious cake, I thought if there must be a frosting then at least do it right and use Quark cheese and Oranges. I love orange and carrot juice and why not combine this with quark and CH Carrot cake!

The full recipe can be downloaded at below link!

Swiss Carrot & Orange-Quark Cake

Filed Under (Food) by chrisbliss   

Comments

Zita on 16 August, 2008 at 3:39 pm #

Aww.. simply beautiful, love thode stripy chocolate :)


Alexa on 16 August, 2008 at 6:04 pm #

What a pretty presentation! This does look so different from the carrot cakes in U.S. I would love to try the Swiss version. Thanks for the recipe.


Julie on 17 August, 2008 at 4:14 am #

They look lovely and delicious! I like how you incorporated color into the final design.


Eric (from chef-blogs.com) on 17 August, 2008 at 6:52 am #

Wow! That looks amazing!


Tartelette on 17 August, 2008 at 7:24 pm #

Great presentation and great variation on carrot cake. I think I would like this one much better!


Rosa on 17 August, 2008 at 8:16 pm #

Your Ruebli Chueche looks terribly good! Really beautiful! I love that speciality…

Cheers,

Rosa from Switzerland


Kiriel on 17 August, 2008 at 8:57 pm #

Very pretty. I am a big fan of carrot cake and living in Switzerland I am obviously going to have to try the Swiss version aren’t I?


werner on 21 August, 2008 at 6:47 pm #

nice carrot cake a must have for you as a swiss isnt it ???


Treeve on 27 March, 2009 at 12:32 pm #

I can’t find the recipe of this Carrot cake. Where’s the link. Looks lovely and delicious!


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