SugarHead » Blog Archive » Peppered Apricot & Apple

May 16th, 2008

Fresh Apricots are now on the shelves! Plump Apricot, ripened to perfection. There is nothing better than a fresh Apricot and desserts made of Apricot is so easy. I made a peppered Apricot & Apple dessert with whipped cream, lots of cream

Peppered Apricot & Apple Cream

100 gram Apple, Granny Smith

130 gram Apricot, halved

30 gram Lime Juice

80 gram Sugar Castor

3 gram Black Pepper, freshly grinded

150 gram Whipping Cream

Method:

Peel the apple, core and cut to small cubes. Remove the stone from the apricot and cut into cubes. Combine with lime juice and cook over low heat with some pepper. Simmer until fruits break down. Add the sugar and simmer for another five minutes. Set aside to cool completely.

Whip the cream. Fill the apricot-apple mousse into a dessert glass and top with the whipped cream. Garnish with fresh black pepper

Filed Under (Food) by chrisbliss (7) Comments

Comments

MariannaF on 16 May, 2008 at 18:51 #

wow, hello there! I really don’t know why I hadnt discovered your blog earlier!! It’s a JEWEL!! You are so incredibly talented. In regards to this particular recipe the pepper + fruit combo is totally intriguing and most definately mouthwatering!!

Christophe on 16 May, 2008 at 19:01 #

Thank you Marianna, keep following my Blog. I have placed your Blog in my Blogroll so I can follow yours!

Regards from Dubai! Chris

sophie lee on 21 May, 2008 at 22:13 #

hi! when i saw ur image on tastespotting, i just want to eat it right away! tks for the inspiration!

My Sweet & Saucy on 21 May, 2008 at 23:13 #

Those photos are magnificent looking!

AppetiteforChina on 22 May, 2008 at 05:30 #

Gorgeous photos! I think this is my first time visiting through Tastespotting. Keep up the great work.

Hillary on 23 May, 2008 at 20:22 #

Jeez those photos are droolworthy! Now I want an apricot.

Chanel on 15 December, 2009 at 14:46 #