My Swiss colleague Reto sent me his new creation just before he left Beijing for Sydney in Australia where he works for the Four Seasons Hotel. If he does cakes in OZ like in the … Continue reading
I do think it is time to share some “Postcards” I receive from mates from around the world since there are so many in different countries, city’s, hotels and restaurants. The one I received above … Continue reading
One of the finer things in life is to indulge on good food, especially on Thai food. I could eat this cuisine day in, day out, spending hours tasting on curries, soups and salads. One … Continue reading